STARTERS

  • Homemade shrimp croquettes (peeled shrimps) $

  • Soup of the day $

  • Oyster assortment on ice (3x-6x-9x) $

  • Fish soup with rouille and croutons $

  • Baked langoustines served with salad $

  • Langoustines au gratin $

  • Oyesters au gratin (6 pièces) tasting $

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

SPECIALITIES

  • Fish of the day $

  • Baked cod with potatoes and sorrel of bruges $

  • Fish of the day and sea fruit mediterranean style $

  • Seafood “Mediterannée” with fish and 1/2 lobster $

  • Fish of the day and sea food waterzooi oriental style $

  • Fish of the day and sea food waterzooi oriental style with 1/2 lobter $

  • Sea food dish au gratin with 1/2 lobster $

  • North sea bouillabaisse with rouille and croutons $

  • Dover soles with its garnish $

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

Sea food plates

  • Royal sea food plate (1/2 lobster, 1/2 crab, winkles, langoustines, clams, whelks, 6 oysters, pink shrimp, grey shrimp of north sea) $

  • Sea food plate of the chief (1/2 lobster, 1/2 crab, winkles, langoustines, whelks, pink shrimp, grey shrimp of the north sea) $

  • Sea food plate (1/2 crab, winkles, langoustines, clams, whelks, 6 oysters, pink shrimp, grey shrimp of the north sea $

  • Sea food dish (Winkles, langoustines, clams, whelks, 6 oysters, pink shrimp, grey shrimp of the north sea) $

MEATS

  • Young cock in the red wine sauce $

  • Flemish beef stew with fresh apple compote or green salad $

  • *Meat dishes are served with fresh french fries or homemade croquettes $